started dinner with a delicious Moscow Mule made with Tito's Vodka.Dinner itself consisted of a ribeye & scallops for me & prime rib for Dan. Every meal starts with either fresh fruit or a fritter.The meals have both soup & salad,unless a lighter meal is chosen.
My ribeye was ordered rare, and for once it really was rare, just singed on both sides -like I prefer.
The scallops I had were sauteed, and were succulent & juicy.
Dan's prime rib was juicy & done to perfection.
The wait was extreme- we arrived at 5:15 and did not sit down to eat until 7:15.
However, this is a place quite popular with the locals, as we made conversation with many people from Dotyville. Sheboygan & beyond.
Dinner was good, however , Dan still enjoyed the prime rib @ Schwarz's over this. We both felt we could have received a similar meal at the Roxy in Oshkosh.
We may be back, but we have a long list of places to try in
the meantime.
Be happy my friends.... Til next time....
